Post #2591 — دانستنی ها | channel (@Channal

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دانستنی ها | channel

21 Nov, 09:02

Open in Telegram Share Report

چرا همراه کباب، سماق مصرف کنیم؟

⬅️سماق بدلیل خاصیت آنتی اکسیدانی که دارد از عملکرد ترکیبات سرطان زا که در قسمت های سوخته کباب ایجادمیشود، جلوگیری می‌شود

🦋 #دانستی ها
༺◍⃟💌 @Channal_danestani

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